In 100 g (Grams) of Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter there is 0.795 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter are listed below.

Water	46.21 g	46.21%
Energy (calorie)	324 kcal
Energy (joule)	1356 kJ
Protein	19.87 g	19.87%
Total lipid (fat)	21.81 g	21.81%
Ash	1.17 g	1.17%
Carbohydrate, by difference	10.94 g	10.94%
Fiber, total dietary	0.3 g	0.3%
Calcium, Ca	20 mg	0.02%
Iron, Fe	1.29 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	121 mg	0.12%
Potassium, K	138 mg	0.14%
Sodium, Na	320 mg	0.32%
Zinc, Zn	1.38 mg
Copper, Cu	0.063 mg
Manganese, Mn	0.06 mg
Selenium, Se	25.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.106 mg

Nutrients in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter